广东省湛江市2024年普通高考测试(一)1(2024.2)英语答案正在持续更新，目前2025届国考1号答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

本文从以下几个角度介绍。

1、广东省湛江市2024高考试卷
2、2024年湛江市高考二模英语
3、湛江2024年高考时间
4、2023-2024湛江高考试卷
5、湛江市2024高中毕业班调研考试英语
6、2024湛江高考试卷
7、湛江2024高考时间
8、2024年湛江高考时间
9、广东湛江2024年高考时间

portraits from 1885 and discovered the artist's own image behind layers of cardboard and glue.While X-rays often reveal how artists-changed their compositions,the full self-portrait of vanGogh came as a huge surprise,who was known to reuse canvase()to save money.Another treasure collection from SanxingduiThe Sanxingdui archaeological site has produced thousands of relics.The lates discovery,reported by Chinese state media in June includes 3,155 objects,a turtle shell-shaped box and asacrificial altar among them,A team has been digging six places of the site,turning up more than13,000 objects so far.Last year,the relics they uncovered included a golden mask,ivoryartifacts()and a jade knife.The Sanxingdui culture still remains mysterious,as it leftbehind no written records or human remains,though many believe it to be part of the ancientkingdom of Shu,which ruled along the upper stream of the Yangtze River until it was conqueredin 316 BC.21.What led to the researchers'conclusion about the fragments?A.The repeated symbol.B.Trade information.C.Lists of pupils'names.D.The mark of ink.22.Why did van Gogh hide his self-portrait in a painting?A.To keep away from X-rays.B.To save money.C.To make his works more mysterious.D.To help people find his composition.23.Which is the newly-unearthed relic of 2023 in Sanxingdui site?A.A jade knife.B.A golden mask.C.A written record.D A turtle shell-shaped box.&Like so many other ABCs(American-born Chinese)and younger first and second-generationChinese immigrants(),sisters Sarah and Kaitlin Leung reached a point in their adult liveswhen they started to long for the Chinese food they'd grown up on,but found it really difficult tolearn how to prepare it.There was such a"representation gap",as Sarah puts it,in terms of whatkinds of cuisines were noticeably featured in those early days of TV celebrity chefs and theemerging food blogospheret(博客圈).As it turns out,though,the Leungs were uniquely positioned to do something about it.Bill,the father,had spent years cooking beef at his family's Chinese American takeout restaurant.Judy,the mom,was born and raised in Shanghai and had deep knowledge about traditionalShanghainese cooking.Meanwhile,the two sisters had grown up in the New Jersey suburbs,eating their parents'food,but also growing in America's own food-obsessed culture.So,in 2013,the Leungs started The Woks of Life.What distinguished their blog from otherswas that the intergenerational heritage()of knowledge that the Leungs were so eager for wasbaked right into the concept-The four family members took turns posting recipes,each sharingtheir own favorites,tapping into their own areas of expert knowledge.Kaitlin is proud that The Woks of Life follows along line of pioneers-folks like JoyceChen,Martin Yan and Ming Tsai,who first started to bring Chinese home cooking into themainstream in the US."we feel proud that we have made a meaningful mark over the past decade,casting light that there's a huge demand for these recipes,"she says."It's about representation,yes,but there's also a huge demand.Asian Americans look to reconnect with the food of their3